 I don’t think I have anything to say about this drink, other than it’s delicious! Mango lassi is a popular drink that is made by mixing mangoes, yogurt, and milk. To give it an extra dose of indulgence, I add heavy whipping cream, which makes it extra smooth and creamy. I often serve this as an appetizer at dinner parties or for family barbecues and it’s also the perfect drink to serve at Iftar. I think I’ve made this twice already during Ramadan! I usually use canned mango pulp, but fresh mango puréed, when in season, will work just as good. Give it a try and let me know how you like it! Ingredients
(yields about 4 servings) 1 cup mango pulp(canned or fresh) 1 cup yogurt 1/2 cup milk 1/4 cup heavy whipping cream 1/4 cup sugar (you can add more if needed, adjust to your sweetness level) Method Add all the ingredients and blend for about 1-2 minute until everything is mixed together and smooth. Check to make sure sugar is to your liking and adjust. Pour into glasses and serve chilled.
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