 I don’t think I have anything to say about this drink, other than it’s delicious! Mango lassi is a popular drink that is made by mixing mangoes, yogurt, and milk. To give it an extra dose of indulgence, I add heavy whipping cream, which makes it extra smooth and creamy. I often serve this as an appetizer at dinner parties or for family barbecues and it’s also the perfect drink to serve at Iftar. I think I’ve made this twice already during Ramadan! I usually use canned mango pulp, but fresh mango puréed, when in season, will work just as good. Give it a try and let me know how you like it! Ingredients
(yields about 4 servings) 1 cup mango pulp(canned or fresh) 1 cup yogurt 1/2 cup milk 1/4 cup heavy whipping cream 1/4 cup sugar (you can add more if needed, adjust to your sweetness level) Method Add all the ingredients and blend for about 1-2 minute until everything is mixed together and smooth. Check to make sure sugar is to your liking and adjust. Pour into glasses and serve chilled.
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 When it comes to Pakoras, or Gram Flour Fritters, essentially anything can be used to make them. Here I am sharing a recipe of another family favorite, Anday ka Pakoray(Egg Pakoras). We basically take boiled eggs and dip them into a gram flour batter. Then the eggs are deep fried to a golden brown color. You wouldn't think to make pakoras using eggs, but they are simply delicious, as is anything deep fried! This simple recipe is easy to make and another must for Ramadan Iftars. Enjoy! Ingredients 6 hard-boiled eggs 1 cup gram flour 1 tsp red chili powder 1/4 tsp turmeric 1/2 tsp salt 1/2 tsp cumin powder 1/4 tsp ground black pepper 1/4 tsp baking soda 1/2 cup water oil for frying Method 1. Prepare the batter by mixing the gram flour, red chili powder, cumin powder, turmeric, black pepper and salt in bowl. Add the water and whisk into a smooth paste. Add a tsp or two more water if it seems to thick. Allow to rest for about 30 minutes. 2. Take the hard-boiled eggs and cut in half. 3. Heat oil in a frying pan. 4. Using a fork, take a piece of egg and carefully dip it into the batter. Coating it all around. Now take the egg and place into the hot oil. Fry until both sides are a nice golden brown color. Keep on medium low heat because the egg will splatter sometimes. Serve hot with Tomato Chili Sauce or Mint Chutney  Fruit Chaat is essentially a fruit salad seasoned with spices such as salt, black pepper, and chaat masala. Chaat masala is a spice mixture typically consisting of cumin, dried mango powder, and black salt. The addition of these spices makes for a refreshing and delicious fruit salad that is perfect for hot summer days or after a long day of fasting in Ramadan. If you are looking for something refreshing, tangy and spicy, this is a must try! Ingredients I have listed my go-to list of fruits for this salad, but it can be substituted with any fruit of your choice. One Banana 2 Apples 1 Pear 1 1/2 cups grapes 2 navel oranges optional additions/substitutions: peach, plum, canteloupe, strawberries, or mango Spices: 1/2 tsp salt 1 tbsp sugar 1/4 tsp ground black pepper 1/2 tsp chaat masala 1/2 tsp chili-lime seasoning(such as the Tagin or Traders Joe brand) 1 tsp lemon juice/orange juice(either one is fine) Method: 1. Wash and chop all the fruits and place in a mixing bowl. 2. Add all the spices and mix together. Chill and serve! Tip: If you are serving later in the day, I would hold off on adding the banana until just before you serve. That way the banana does not brown. |
