Downhome Hyderabadi
  • HOME
  • ABOUT
  • Recipes
    • Basics
    • Non-Vegetarian
    • Vegetarian
    • Lentils, Rice, & Grains
    • Desserts
    • Snacks/Appetizers

Modern Hyderabadi Cuisine 

Latest Recipes Below!

Homemade Ginger-Garlic Paste

1/11/2018

0 Comments

 
Ginger-Garlic Paste, also known as Adrak Laisan, is another important staple to have in your 'jahez'. To save time, store-bought versions may be used, but the aromas from the homemade version enhance the taste  much more than what you would get with store-bought versions. 
Ingredients
2 Cups Peeled and Roughly Chopped Ginger
1 Cup Peeled Garlic

Method
1. Place the chopped ginger and garlic in a food processor. You may have to divide into 2 parts. 
2. Add about 1/2 cup of water and chop to a fine paste. 
​3. Place in air-tight container and keep in refridgerator. This will store for about 2 months. You can also divide into smaller portions, freeze, and use as needed. 
0 Comments



Leave a Reply.

    Author

    Welcome! My name is Sufia Enas. I am a stay-at-home mom to four boys. Born and raised in the deep south to immigrant Hyderabadi parents, I am on a mission to pass along our cultures culinary experiences to future generations. So, come along and join me, as I give you my take on traditional Hyderabadi cuisine and other fun, everyday recipes! 

    Categories

    All
    Basics
    Desserts
    Lentils & Grains
    Non Vegetarian
    Non-Vegetarian
    Snacks/appetizers
    Vegetarian

    Archives

    February 2021
    May 2020
    April 2020
    March 2020
    August 2019
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018

© 2018 Downhome Hyderabadi


  • HOME
  • ABOUT
  • Recipes
    • Basics
    • Non-Vegetarian
    • Vegetarian
    • Lentils, Rice, & Grains
    • Desserts
    • Snacks/Appetizers