I don’t think I have anything to say about this drink, other than it’s delicious! Mango lassi is a popular drink that is made by mixing mangoes, yogurt, and milk. To give it an extra dose of indulgence, I add heavy whipping cream, which makes it extra smooth and creamy. I often serve this as an appetizer at dinner parties or for family barbecues and it’s also the perfect drink to serve at Iftar. I think I’ve made this twice already during Ramadan! I usually use canned mango pulp, but fresh mango puréed, when in season, will work just as good. Give it a try and let me know how you like it!
(yields about 4 servings)
1 cup mango pulp(canned or fresh)
1 cup yogurt
1/2 cup milk
1/4 cup heavy whipping cream
1/4 cup sugar
(you can add more if needed, adjust to your sweetness level)
Add all the ingredients and blend for about 1-2 minute until everything is mixed together and smooth. Check to make sure sugar is to your liking and adjust.
Pour into glasses and serve chilled.