Top 3 Hyderabadi Dessert Favorites

Hey Guys! After battling all the bugs you could possibly think of, I am back today with a fun and sweet post! I have put together a compilation of my top 3 Hyderabadi dessert favorites as this weeks post, so hope you enjoy! Sheer Korma, Double ka Meetha, and Qubaani ka Meetha are every Hyderabadi's go-to dessert to serve on Eids and other events! I hope everyone tries them out! 

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Sheer Korma
(Sweetened Milk with Vermicelli)
​Sheer Korma is the traditional Hyderabadi sweet dish consisting of sweetened milk with roasted vermicelli and mixture of various chopped nuts, also known as "maghziyat'.  It is popularly served in most every Hyderabadi home on Eid, particularly Eid-ul-Fitr. ​

Read more about this delicious dessert and our first trip to India with the boys by clicking below! 
Sheer Korma

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  Double Ka Meetha
(Hyderabadi Bread Pudding)

Double ka Meetha aka Shahi Tukda aka Bread Pudding, is a traditional Hyderabadi sweet consisting of fried bread, milk, cream, and sugar. Most people from the subcontinent might better know this dessert as Shahi Tukda.

Read more about why its called Double ka Meetha by clicking below!  
Double Ka Meetha

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Qubaani Ka Meetha
(Apricot Compote)
Qubani ka Meetha, or Apricot Compote, is a traditional Hyderabadi dessert most often served at weddings. It consists of dried apricots that are soaked in water overnight to plump up and then cooked in a sugar syrup until it is a thick jelly-like consistency. The compote is then chilled and served topped with vanilla custard and apricot nuts. ​

Read more about how you can make this easy recipe with your kids by clicking below!
​Qubaani Ka Meetha